Buffalo smoked steak is a heat-treated product with light natural smoking in beech wood. It can be consumed immediately after opening the package.

If you want to add buffalo steak to recipes, prefer to ask for it in thick slices, so that it stays juicy.

The smoked buffalo steak is made from fine buffalo meat from Kerkini without the addition of gluten, and thus is ultimately a product with very low fat (only 2.7g per 100g) and few calories compared to similar cold cuts made from beef or chicken and turkey meat (only 108 calories per 100g). It also has a high protein content.

Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.