Kerkini buffalo meat
έχεις delicatessen?
Αν έχεις delicatessen, παντοπωλείο, mini market και θέλεις να αναβαθμίσεις το κατάστημά σου, τότε έχεις την ευκαιρία να προσφέρεις στους πελάτες σου μοναδικά προϊόντα από ελληνικό βουβαλίσιο και χοιρινό κρέας Κερκίνης.
Greek Kerkini Buffalo Cold Cuts
Our company produces excellent cold cuts, using traditional Greek recipes in modern production methods, with Greek buffalo meat from Kerkini...
Traditional Kerkini Buffalo Kavourma
Kavourma is a very old dish that has its roots in Eastern Thrace. It was a way to conserve meat for a long time without refrigeration, and was mainly made from pork meat and pork fat, with the addition of herbs and spices. Following the traditional recipe, today we make kavourma with the addition of Greek buffalo meat, along with sheep and pork. The meat is boiled for a long time with herbs, spices, and vegetables. It is later drained and placed in special moulds than squeeze the product until it is completely drained. The result is unique, creating a product that's relatively low in fact (9.4g per 100gr) as well as rich in iron and protein (27g per 100gr).Our kavourma is a patented product, secured by the Hellenic Industrial Property Organization.
Kavourma is a very old dish that has its roots in Eastern Thrace. It was a way to conserve meat for a long time without refrigeration, and was mainly made from pork meat and pork fat, with the addition of herbs and spices.
Traditional Kerkini Buffalo Kavourma
You will find this unique cured meat in new safe packaging with freshly cut slices so you can always enjoy it fresh and in the quantity you need!!!
Smoked Kerkini Buffalo Thigh - slices
Smoked Kerkini Buffalo Pastrami
You will find this unique cured meat in new safe packaging with freshly cut slices so you can always enjoy it fresh and in the quantity you need!!!
Smoked Kerkini Buffalo Pastrami - slices
Smoked Kerkini Buffalo Ribeye
Boneless ribeye, one of the best buffalo meat cuts, is smoked with natural beech wood and, combined with local aromatic herbs, creates an outstanding product. It is low in fat, and rich in iron and protein content.
You can now find this product in a new, safe packaging, with freshly cut slices, to always enjoy fresh and in the quantity you need!
You will find this unique cured meat in new safe packaging with freshly cut slices so you can always enjoy it fresh and in the quantity you need!!!
Smoked Kerkini Buffalo Ribeye - slices
Smoked Kerkini Buffalo Salami
You will find this unique cured meat in new safe packaging with freshly cut slices so you can always enjoy it fresh and in the quantity you need!!!
Smoked Kerkini Buffalo Salami - slices
Mortadella, the well-known cold cut, takes on a new character when using Greek buffalo meat from Kerkini, Greek herbs and spices, and of course, Aegina pistachios. The result is rich in aroma and flavour, one that surpasses traditional mortadella.
Smoked Kerkini Buffalo Mortadella
Small Partly Cured Smoked Buffalo Salami
A small salami, using the same recipe as the large smoked salami. However, it has been cured naturally in specially designed chambers, resulting in a richer, more distinctive taste.
Greek Kerkini Buffalo Meat Sausages
Our company produces sausages using traditional Greek recipes in modern production methods, with Greek Kerkini buffalo meat...
Mozzarella
Cheese-Stuffed Smoked Sausages with Kerkini Buffalo Meat
Our company's smoked buffalo sausages are made with selected buffalo and pork meat from our farm, and are smoked with natural beech wood, bringing out the buffalo meat’s characteristic flavour.
The addition of mozzarella cheese gives a unique flavour profile, as the cheese melts and accompanies the intense flavour of the buffalo meat.
Traditional “Karamanlidika” sausages, made with 100% Kerkini Buffalo meat
Greek Kerkini Buffalo Cold Cuts
Our company produces excellent cold cuts, using traditional Greek recipes in modern production methods, with Greek buffalo meat from Kerkini...
Traditional Kerkini Buffalo Kavourma
Kavourma is a very old dish that has its roots in Eastern Thrace. It was a way to conserve meat for a long time without refrigeration, and was mainly made from pork meat and pork fat, with the addition of herbs and spices. Following the traditional recipe, today we make kavourma with the addition of Greek buffalo meat, along with sheep and pork. The meat is boiled for a long time with herbs, spices, and vegetables. It is later drained and placed in special moulds than squeeze the product until it is completely drained. The result is unique, creating a product that's relatively low in fact (9.4g per 100gr) as well as rich in iron and protein (27g per 100gr).Our kavourma is a patented product, secured by the Hellenic Industrial Property Organization.
Smoked Kerkini Buffalo Ribeye
Boneless ribeye, one of the best buffalo meat cuts, is smoked with natural beech wood and, combined with local aromatic herbs, creates an outstanding product. It is low in fat, and rich in iron and protein content.
You can now find this product in a new, safe packaging, with freshly cut slices, to always enjoy fresh and in the quantity you need!
Smoked Kerkini Buffalo Pastrami
Smoked Kerkini Buffalo Salami
Greek Kerkini Buffalo Meat Sausages
Our company produces sausages using traditional Greek recipes in modern production methods, with Greek Kerkini buffalo meat...
Meat Products from Greek Kerkini Buffalo
Our company produces excellent meat products using traditional Greek recipes in modern production methods, with selected Greek buffalo meat from Kerkini and Greek pork from our family farm...
Greek Kerkini Buffalo Meat
The Greek Buffalo meat from Kerkini is precious for its nutritional value. It is the healthiest of all other red meats, it is rich in iron and high in protein, low in fat, low in calories, and has the lowest cholesterol of all other meats. Its consumption is ideal for women during pregnancy and young children. It is also ideal for those who have cholesterol problems and need to avoid red meat. Furthermore, it is ideal for special types of patients and athletes.
Traditional kebabs with Greek Kerkini
Buffalo Meat
Traditional patty with
Greek Kerkini Buffalo
Meat
Traditional “Soutzoukakia” meatballs with Greek Kerkini Buffalo Meat
Burger made
with 100% Greek Kerkini Buffalo Meat
With the same recipe as the traditional burgers, we also make a stuffed buffalo burger with mozzarella that gives a special taste overflowing with melted cheese!!! Bake ideally on a Plancha but also in a pan and grill.
Patty stuffed with mozzarella cheese with
Greek buffalo
Kerkini meat
Burger made
with 100% Greek Kerkini Buffalo Meat
A fantastic burger, made of 100% Greek Kerkini buffalo meat, that stands out for the full flavour of pure buffalo meat, combined with the subtle taste of spices and herbs. You will certainly be delighted and create splendid recipes for special burgers.
Meat Products from Greek Kerkini Buffalo
Our company produces excellent meat products using traditional Greek recipes in modern production methods, with selected Greek buffalo meat from Kerkini and Greek pork from our family farm...
Traditional kebabs with Greek Kerkini
Buffalo Meat
Traditional patty with
Greek Kerkini Buffalo
Meat
Traditional “Soutzoukakia” meatballs with Greek Kerkini Buffalo Meat
