Kerkini buffalo meat
Buffalo sirloin steak
Kerkini
unique taste...
Greek and rare!!
Buffalo Sirloin Steak. Together with the fillet, it forms the back of the back. It starts from the loin and reaches where the steaks stop. A fine cut of meat, one of the most expensive, particularly tender. It is cut into thin slices for grilling or frying, tagliata.
However, Buffaloes have a different anatomy than other cattle, and for this reason, a medium-weight animal offers us extremely few steaks in relation to its weight. For this reason, the quantity is relatively limited.
information about the buffalo flank steak of Kerkini...
Kerkini BORAS buffalo flank steak is frozen or fresh in safe vacuum packaging 1000g~1500g which ensures its quality and nutritional value.
You can grill the Kerkini buffalo flank steak on a grill or in a pan.
The ideal roasts that will retain all the flavor are the following for the pan: Medium Rare: The meat is cooked to a temperature of 54°C-57°C in the center and has a bright pink color. Medium: Dark brown on the outside and light pink in the center at 58°C – 62°C.
and for the grill: Rare: The outside of the meat is gray to brown in color and the inside is red with plenty of liquid and a little hot. The temperature in the center of the meat does not exceed 49°C–53°C. Medium Rare: In the center of the meat, the temperature is 54°C–57°C and it has a bright pink color.
The frozen product to ensure that it reaches you without the risk of spoilage. You should defrost it in the freezer of your refrigerator and bake it after leaving it at room temperature. For the fresh product, the shipment should be made in a short time.
