


Buffalo sausage
Smoked...
the only reason not to quit smoking!!
Boras' smoked buffalo sausages are made with fine buffalo and pork meat from farms in the Lake Kerkini area and are smoked over natural beech wood, thus highlighting the unique flavor of buffalo meat.
Greek herbs and spices will give the final aftertaste.



smart tips for smoked buffalo
sausage...




Buffalo smoked sausage is a heat-treated product with light smoking. You will find it in a 250g package and in a professional 750g package. It can be consumed after first grilling it for 3 minutes.
If you want to add buffalo smoked sausage to recipes, it is ideal for pizzas, peinirli and of course egg recipes as well as traditional appetizers. On the grill or barbeque it is preferable not to cut them so that they retain all their flavor.
Buffalo smoked sausage is made from fine buffalo and pork from Kerkini without the addition of gluten, which is why it stands out for its rich flavor and texture. It also has a high protein content.
Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.