Kerkini buffalo meat
Buffalo sausage
stuffed with mozzarella...
You will melt from the taste... like mozzarella!!
The Buffalo smoked sausages stuffed with mozzarella Boras are made with fine buffalo and pork meat from farms in the Kerkini Lake area and are smoked over natural beech wood, thus highlighting the unique flavor of buffalo meat. The addition of yellow mozzarella cheese gives a unique flavor character as the cheese melts and embraces the intense flavor of buffalo meat.
smart tips for smoked buffalo
sausage with mozzarella...
Buffalo smoked sausage with mozzarella is a heat-treated product, with light smoking. You will find it in a 250g package. and in a professional 750g. It can be consumed after first baking it for 3 minutes.
If you want to add buffalo smoked sausage with mozzarella to recipes, it is ideal for pizzas, peinirli and of course egg recipes as well as traditional appetizers. On the grill or barbeque it is preferable not to score them so that they retain all their flavor and the cheese does not "run away" during baking.
The buffalo smoked sausage with mozzarella is made from fine buffalo and pork from Kerkini without the addition of gluten and therefore stands out for its rich taste and texture. It also has a high protein content. (21g per 100g.)
Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.
