Kerkini buffalo meat
Buffalo
Shoulder steak
Kerkini
unique taste...
Greek and rare!!
The buffalo steak of Kekrina Bora is unique. Its taste is unique and does not resemble any other. It is limited in quantity and selected from individual buffaloes. The natural maturation process (sitema) that we follow for at least 30 days ensures quality and gives a unique result.
information about buffalo
Kerkini shoulder steak...
Kerkini Buffalo Ribeye Steak BORAS is frozen or fresh in a safe vacuum package of 400g~500g, which ensures its quality and nutritional value. You can also order a whole rack to cut yourself or have it dry aged.
You can grill the Kerkini buffalo steak on a grill or in a pan. The ideal cooking methods that will retain all the flavor are the following: Medium Rare: In the center of the meat, its temperature is 54°C-57°C and it has an intense pink color.
Medium: Dark brown color on the outside of the meat and light pink in the center at 58°C – 62°C.
The frozen product to ensure that it reaches you without the risk of spoilage. You should defrost it in the freezer of your refrigerator and bake it after leaving it at room temperature. For the fresh product, the shipment should be made in a short time.
