Kerkini buffalo meat
Buffalo
Shoulder steak
Kerkini
unique taste...
Greek and rare!!
The buffalo steak of Kekrina Bora is unique. Its taste is unique and does not resemble any other. It is limited in quantity and selected from individual buffaloes. The natural maturation process (sitema) that we follow for at least 30 days ensures quality and gives a unique result.
smart tips for buffalo meat
Kerkini shoulder steak...
Kerkini Buffalo Steak BORAS is frozen in safe vacuum packaging of 400g~500g, which ensures its quality and nutritional value.
You can grill the Kerkini buffalo steak on a grill or in a pan. The ideal grilling temperatures that will retain all the flavor are as follows: Medium Rare: In the center of the meat, its temperature is 54°C-57°C and it has an intense pink color.Medium: Dark brown color on the outside of the meat and light pink in the center at 58°C – 62°C.
The product is frozen to ensure it reaches you without the risk of spoilage. You should defrost it in the freezer of your refrigerator and bake it after first letting it come to room temperature.
