Kerkini buffalo meat
a product with
history...
Buffalo Kavourmas...
a unique product with a great history!
with respect to a traditional recipe...
Kavourmas is a very old dish that has its roots in Eastern Thrace. It was a way to preserve meat outside the refrigerator for a long time and was made mainly from pork, pork fat and herbs and spices. Today, following the traditional recipe, we make buffalo kavourmas with the addition of Greek buffalo meat along with mutton and pork. The meat is boiled for a long time with herbs, herbs, vegetables and spices and then drained and placed in special molds that press (squeeze) the product until it is completely drained. The result is unique and creates a product with relatively little fat (9.4g per 100g of product), high iron content and high protein content (27mg per 100g of product).
Our buffalo crab is a patented product and has secured a patent from the Hellenic Industrial Property Organization.
smart tips for buffalo kavourmas...
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Buffalo kavourmas is a ready-made and cooked product that can be consumed immediately after opening its packaging.
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If you want to add buffalo kavourma to recipes, you should know that it takes a little cooking time and ideally the recipe should also include some moisture (from sauce, vegetables, or fat).
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Buffalo kavourmas is a "pressed" product from which all the moisture of the vegetables cooked together is removed, as well as the excess fat (which the meat gives off during cooking), and thus ultimately it is a product with low fat (just 9.4g per 100g) and few calories compared to kavourmas products made from pork and beef (just 195 calories per 100g).
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Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.
