Kerkini buffalo meat
Smoked buffalo leg...
a unique product with very low fat!!
Excellent in taste and texture, the smoked Buffalo Leg Boras is smoked with natural beech wood and enriched with fresh herbs and spices to give you an exciting culinary journey at the end. It has a high iron content and very low fat, only 1.1g per 100g. and high protein content!!! Of course...BORAS!!!
smart tips for smoked buffalo leg...
Buffalo smoked leg is a heat-treated product with light natural smoking in beech wood. It can be consumed immediately after opening the package.
If you want to add buffalo leg to recipes, you should know that it takes a little cooking time and ideally, the recipe should also include some moisture (from sauce, vegetables, or fat).
Buffalo leg is a product made from whole buffalo leg without the addition of gluten, and thus ultimately it is a product with very low fat (only 1.1g per 100g) and minimal calories compared to similar cold cuts made from beef or chicken and turkey meat (only 89 calories per 100g).
Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.
