Buffalo smoked salami is a heat-treated product with light natural smoking in beech wood. It can be consumed immediately after opening the package.

If you want to add buffalo smoked salami to recipes, it is ideal for pizzas, peinirli and of course sandwiches.

The smoked buffalo salami is made from fine buffalo meat from Kerkini without the addition of gluten, which is why it stands out for its rich flavor and texture. It also has a high protein content.

Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.