Kerkini buffalo meat
Kerkini Buffalo Fillet...
precious and unique!!
The most exquisite, lean and valuable part of the animal. It is located on the inner side of the spine and starts from the kidneys. Only from selected young animals and for this reason it is very tender but also small in weight and quantity.
information about the Kerkini buffalo fillet...
Kerkini Buffalo Fillet BORAS is frozen (ideal for carpaccio) or fresh in safe vacuum packaging 1000g~1500g which ensures its quality and nutritional value.
You can grill the buffalo fillet ideally in a pan or on a platter. It can also be used raw for carpaccio.
The ideal roasts that will retain all the flavor are the following for the pan: Rare: The meat is cooked to a temperature of 54°C-57°C in the center and has a bright pink color. Medium: Dark brown on the outside and light pink in the center at 58°C – 62°C . You can start by frying it in a pan at a temperature of 40°C-45°C. Blue Rare and continue baking for a few minutes in the oven until you reach Rare 54°C-57°C .
The frozen product to ensure that it reaches you without the risk of spoilage. You should defrost it in the freezer of your refrigerator and bake it after leaving it at room temperature. For the fresh product, the shipment should be made in a short time.
