Kerkini buffalo meat
έχεις εστιατόριο?
Αν έχεις εστιατόριο, ταβέρνα, μεζεδοπωλείο και θέλεις να αναβαθμίσεις το menu σου, σου προτείνουμε να δοκιμάσεις τα μοναδικά μας προϊόντα από ελληνικό βουβαλίσιο και χοιρινό κρέας Κερκίνης!!!
το Βουβαλίσιο κρέας στο εστιατόριο...
Το βουβαλίσιο κρέας Κερκίνης και τα προϊόντα του θα δώσουν στην επιχείρησή σας την ευκαιρία να αυξήσει την προστιθέμενη αξία των υπηρεσιών σας και θα δημιουργήσει μια κατηγορία στο menu σας που θα αποκτήσει φανατικούς φίλους. Το βουβαλίσιο κρέας είναι συνώνυμο του υγιεινού. Έχει την μικρότερη ποσότητα χοληστερόλης από όλα τα άλλα κρέατα και τον περισσότερο σίδηρο.
Το αποτέλεσμα θα είναι η σίγουρη αύξηση των πωλήσεών σας αλλά και η αναβάθμιση της κουζίνας σας είτε αφορά ένα μικρό ψητοπωλείο , είτε ένα gourmet εστιατόριο.
πως το μαγειρεύουμε?
Το βουβαλίσιο κρέας Κερκίνης, μαγειρεύεται όπως και το μοσχαρίσιο, ωστόσο επειδή τα βουβάλια είναι στην ουσία ζώα ελευθέρας βοσκής θα χρειαστεί περισσότερος χρόνος. Τα κομμάτια που προορίζονται για ψήσιμο όπως σουβλάκι και μπριζόλα είναι απαραίτητο να μην παραψηθούν. Τα υπόλοιπα κομμάτια είναι ιδανικά για μαγείρεμα σε γάστρα όπως και το κυνήγι. Το βουβαλίσιο κρέας Κερκίνης θα ξεχωρίσει για την μοναδική του γεύση και το ξεχωριστό σκούρο χρώμα του.
Greek Kerkini Buffalo Meat
The Greek Buffalo meat from Kerkini is precious for its nutritional value. It is the healthiest of all other red meats, it is rich in iron and high in protein, low in fat, low in calories, and has the lowest cholesterol of all other meats. Its consumption is ideal for women during pregnancy and young children. It is also ideal for those who have cholesterol problems and need to avoid red meat. Furthermore, it is ideal for special types of patients and athletes.
Unique Kerkini buffalo mince in a new safe package of 3 kg from 100% selected Greek Kerkini buffalo meat, freshly cut and frozen immediately and thus preserves its quality and taste. In proportion 90% lean meat + 10% buffalo brisket and 70% lean meat + 30% brisket.
Buffalo minced meat from Greek Kerkini
Buffalo
Greek Kerkini Buffalo
Sirloin Steak
with bone
We select for you the best steaks and after a natural maturation of at least 15 days we offer you a unique product in quality and taste!!!
Together with the fillet, they form the back of the loin. It starts with the panties and goes all the way to where the steaks stop. A fine piece of meat, one of the most expensive, particularly tender. Thinly sliced for grilling or pan-frying, tagliata.
Buffalo Tenderloin
Kerkini steak
Greek Kerkini Buffalo
Fillet
The finest, leanest and most valuable part of the animal. It is located on the inner side of the spine and starts from the kidneys. From selected young animals in vacuum packaging.
We choose the most tender pieces of Greek Buffalo meat to make a unique souvlaki that will increase your sales!!! It is ready for grilling passed on bamboo straws.
Skewer of selected Kerkini Buffalo
Meat
Traditional patty with
Greek Kerkini Buffalo
Meat
The traditional Buffalo patties will certainly make you think of authentic Greek cuisine. The unique taste of Buffalo meat, along with the addition of pork from our farm, creates a delicious, tasty result. They can be cooked in a pan, but ideally on a grill or in the oven.
With the same recipe as the traditional burgers, we also make a stuffed buffalo burger with mozzarella that gives a special taste overflowing with melted cheese!!! Bake ideally on a Plancha but also in a pan and grill.
Patty stuffed with mozzarella cheese with
Greek buffalo
Kerkini meat
Burger made
with 100% Greek Kerkini Buffalo Meat
A fantastic burger, made of 100% Greek Kerkini buffalo meat, that stands out for the full flavour of pure buffalo meat, combined with the subtle taste of spices and herbs. You will certainly be delighted and create splendid recipes for special burgers.
“Soutzoukakia” is a traditional type of meatball that refugees from Asia Minor brought with them. Today it is a popular favourite of Greek cuisine. Following the traditional recipe of spices and herbs, we added buffalo and pork from our farm. The result is one-of-a-kind.
Traditional “Soutzoukakia” meatballs with Greek Kerkini Buffalo Meat
Traditional kebabs with Greek Kerkini
Buffalo Meat
The traditional Buffalo Kebabs are made from fine Buffalo and sheep meat, herbs, and spices. This traditional oriental recipe creates a one-of-a-kind taste. They are ideal for grilling on a barbecue and will surely take you on a journey into traditional Greek cuisine.
A fantastic burger, made of 100% Greek Kerkini buffalo meat, that stands out for the full flavour of pure buffalo meat, combined with the subtle taste of spices and herbs. You will certainly be delighted and create splendid recipes for special burgers.
Burger made
with 100% Greek Kerkini Buffalo Meat
Patty stuffed with mozzarella cheese with
Greek buffalo
Kerkini meat
With the same recipe as the traditional burgers, we also make a stuffed buffalo burger with mozzarella that gives a special taste overflowing with melted cheese!!! Bake ideally on a Plancha but also in a pan and grill.
It is made from Greek buffalo meat and Greek pork meat from our farm and together with spices and aromatic herbs creates a special product. It is ideally cooked on a Plancha or pan, but also on a grill.
Country styles sausages with Kerkini Buffalo meat
Traditional “Politiko” sausages with Kerkini Buffalo meat
A special sausage with a strong flavor character and a spicy taste. It is made from our Greek buffalo and pork meat. It is ideally cooked on the grill but also on a grill Plancha and in a pan.
Our company's oregano buffalo sausages are made with selected buffalo and pork meat from our farm, using a traditional recipe that retains all of the unique aromas of Greek oregano.
Oregano Sausages
with Kerkini Buffalo Meat
Smoked Kerkini Buffalo Salami
A different kind of salami, made from selected buffalo and pork meat from our family farm. The intense flavour of buffalo meat, combined with the sweet flavour of pork and the addition of regional herbs and spices, create a product that's one-of-a-kind in taste and aroma.
Kavourma is a very old dish that has its roots in Eastern Thrace. It was a way to conserve meat for a long time without refrigeration, and was mainly made from pork meat and pork fat, with the addition of herbs and spices. Following the traditional recipe, today we make kavourma with the addition of Greek buffalo meat, along with sheep and pork. The meat is boiled for a long time with herbs, spices, and vegetables. It is later drained and placed in special moulds than squeeze the product until it is completely drained. The result is unique, creating a product that's relatively low in fact (9.4g per 100gr) as well as rich in iron and protein (27g per 100gr).Our kavourma is a patented product, secured by the Hellenic Industrial Property Organization.
Traditional Kerkini Buffalo Kavourma
Traditional Kerkini Buffalo Kavourma
Kavourma is a very old dish that has its roots in Eastern Thrace. It was a way to conserve meat for a long time without refrigeration, and was mainly made from pork meat and pork fat, with the addition of herbs and spices. Following the traditional recipe, today we make kavourma with the addition of Greek buffalo meat, along with sheep and pork. The meat is boiled for a long time with herbs, spices, and vegetables. It is later drained and placed in special moulds than squeeze the product until it is completely drained. The result is unique, creating a product that's relatively low in fact (9.4g per 100gr) as well as rich in iron and protein (27g per 100gr).Our kavourma is a patented product, secured by the Hellenic Industrial Property Organization.
