Kerkini buffalo meat
Do you have a restaurant?
If you have a restaurant, tavern, or snack bar and want to upgrade your menu, we suggest you try our unique products made from Greek buffalo and pork from Kerkini!!!
Buffalo meat at the restaurant...
Kerkini buffalo meat and its products will give your business the opportunity to increase the added value of your services and will create a category on your menu that will gain fanatical friends. Buffalo meat is synonymous with healthy. It has the lowest amount of cholesterol of all other meats and the most iron.
The result will be a sure increase in your sales as well as an upgrade to your kitchen, whether it concerns a small steakhouse or a gourmet restaurant.
How do we cook it?
Kerkini buffalo meat is cooked like beef, however because buffaloes are essentially free-range animals it will take longer. The pieces intended for grilling such as souvlaki and steak must not be overcooked. The remaining pieces are ideal for cooking in a casserole as well as hunting. Kerkini buffalo meat will stand out for its unique flavor and distinctive dark color.
Greek buffalo
Kerkini meat
Greek buffalo meat from Kerkini is valuable for its nutritional values. It is the healthiest of all other red meats, it is rich in iron and has a high protein content, is low in fat, few calories and the lowest cholesterol of all other meats. Its consumption is ideal for women during pregnancy and for young children, it is also ideal for those who have problems with their cholesterol and avoid red meat. Also ideal for special categories of patients and athletes.
Minced meat from Greek buffalo meat
Kerkini
Traditional burgers with Greek buffalo meat
Kerkini meat
The traditional Buffalo burgers will definitely remind you of traditional Greek cuisine. The distinctive flavor of Buffalo meat, together with the addition of pork from cooperating farms in Lake Kerkini, create a unique tasty result. They can be cooked in a pan but are also ideal on a grill or in the oven.
Traditional soutzoukakia with Greek buffalo meat
Kerkini meat
Traditional kebabs made from 100% Greek buffalo meat
Kerkini meat
Traditional kebabs with Greek buffalo & mutton from Kerkini
Kavourmas is a very old dish that has its roots in Eastern Thrace. It was a way to preserve meat outside the refrigerator for a long time and was made mainly from pork, pork fat and herbs and spices. Today, following the traditional recipe, we make kavourmas with the addition of Greek buffalo meat along with mutton and pork. The meat is boiled for a long time with herbs, herbs, vegetables and spices and then drained and placed in special molds that press (squeeze) the product until it is completely drained. The result is unique and creates a product with relatively little fat (9.4g per 100g of product), high iron content and high protein content (27g per 100g of product). Our crab is a patented product and has secured a patent from the Hellenic Industrial Property Organization.
Buffalo
Kavourmas Kerkini
