


Smyrnaika pork sausages from Kerkini
The Smyrnaika pork soutzoukaki of Kerkini is made with a traditional recipe and from selected pieces of Greek pork. Fresh herbs and spices harmoniously frame the exquisite minced pork and give a delicious unique result!!! It is grilled, baked in the oven and in a pan.

smart tips for Smyrnaika pork
Kerkini soutzoukia...



The pork soutzoukia from Kerkini Boras are frozen and you will find them in a 5kg box. The piece weighs 80g.
You can grill the Kerkini pork soutzoukia on a grill or in a pan, but also on a plate or in the oven or even cooked. You can serve them as a portion (5 pieces or 4 with garnish) but also make unique sandwiches with bread or pita.
The product is frozen to ensure that it reaches you without the risk of spoilage. You should defrost it in the refrigerator after first removing it from the plastic packaging, and bake it after letting it come to room temperature. You can also bake it frozen but over medium heat.