Kerkini buffalo meat
Smoked Pork Belly from Kerkini
Smoked Pork Belly of Kerkini. Smoked pork belly is a unique product made from selected pork meat and with light smoking it remains juicy but crispy at the same time… It will definitely excite you!!! A product of high nutritional value with high protein. It is served as a cold cut but is also ideal for grilling in thick slices as a snack in a pan or on the grill...
smart tips for Kerkini Boras Smoked Pork Belly
Smoked Pork Belly is a heat-treated product with light natural smoking in beech wood. It can be consumed immediately after opening the package.
If you want to add smoked pork pancetta to recipes, ask for it to be cut into thick slices. It can be fried, baked, or grilled, and makes unique sandwiches.
Boras smoked pork pancetta is made from fine pork from farms in the Kerkini Lake area. It has a high protein content.
Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.