Kerkini buffalo meat
Smoked Pork Leg from Kerkini
Smoked Pork Leg from Kerkini. Fine pieces of tender Greek meat, smoked in natural beech wood, framed by fresh aromatic herbs, vegetables and spices, compose a product of exceptional gastronomic pleasure…
A product of high nutritional value with high protein. It is served as a cold cut but is also ideal grilled in thick slices as an appetizer with bbq sauce or mustard sauce... but also participates in unique sandwiches or cold cuts platters!!!
smart tips for the Smoked pork leg of Kerkini Boras
Kerkini smoked pork leg is a heat-treated product with light natural smoking in beech wood. It can be consumed immediately after opening the package.
If you want to add smoked pork leg to recipes, you should know that it takes a little cooking time and ideally there should be some moisture in the recipe (from sauce, vegetables or fat).
Boras smoked pork leg is made from fine pork from farms in the Kerkini Lake area. It has a high protein content.
Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.