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χοιρομέρι φούρνου Κερκίνης Μπόρας
χοιρομέρι φούρνου Κερκίνης
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Pork Tenderloin in Oven, Kerkini

Oven Kerkini Pork Loin. A fine piece of pork from our farm, lightly smoked and cooked over low heat for hours, giving a unique result of taste and quality... A product of high nutritional value with high protein.

It is served as a cold cut but also creates unique club sandwiches.

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χοιρομέρι φούρνου sandwich
Καπνιστή Χοιρινή Porchetta sandwich
smart tips for the oven-baked pork ham of Kerkini Boras
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  • Kerkini oven-smoked ham is a heat-treated product with light natural smoking in beech wood. It can be consumed immediately after opening the package.

  • If you want to add smoked oven-baked ham to recipes, you should know that it takes a little cooking time and ideally there should be some moisture in the recipe (from sauce, vegetables or fat).

  • Fournou Boras Pork Tenderloin is made from fine pork from farms in the Lake Kerkini area. It has a high protein content.

  • Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.

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Livadia, Lake Kerkini, Greece

©2022 Boras. Created by CN2 creative team

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