


Pork Tenderloin in Oven, Kerkini
Oven Kerkini Pork Loin. A fine piece of pork from our farm, lightly smoked and cooked over low heat for hours, giving a unique result of taste and quality... A product of high nutritional value with high protein.
It is served as a cold cut but also creates unique club sandwiches.



smart tips for the oven-baked pork ham of Kerkini Boras




Kerkini oven-smoked ham is a heat-treated product with light natural smoking in beech wood. It can be consumed immediately after opening the package.
If you want to add smoked oven-baked ham to recipes, you should know that it takes a little cooking time and ideally there should be some moisture in the recipe (from sauce, vegetables or fat).
Fournou Boras Pork Tenderloin is made from fine pork from farms in the Lake Kerkini area. It has a high protein content.
Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.