Kerkini buffalo meat
Smoked Pork Loin of Kerkini
Smoked Pork Loin of Kerkini. The most valuable and juicy piece of Greek pork, smoked with herbs in natural beech wood and creates a unique taste delight for a few... A product of high nutritional value with high protein. Served as a cold cut but ideally grilled in thick slices as a snack with bbq sauce or mustard sauce... but also participates in unique sandwiches or cold cuts platters!!!
smart tips for the smoked pork tenderloin of Kerkini Boras
Kerkini smoked brisket is a heat-treated product with light natural smoking in beech wood. It can be consumed immediately after opening the package.
If you want to add smoked brisket to recipes, you should know that it takes a little cooking time and ideally there should be some moisture in the recipe (from sauce, vegetables, or fat).
Boras smoked pork tenderloin is made from fine pork from farms in the Lake Kerkini area. It has a high protein content.
Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.