έχεις ψητοπωλείο?
Αν έχεις ψητοπωλείο, street food, fast food ή καντίνα και θέλεις να αναβαθμίσεις το menu σου, τότε σου δίνουμε τη δυνατότητα να δοκιμάσεις τα μοναδικά μας προϊόντα από ελληνικό βουβαλίσιο και χοιρινό κρέας Κερκίνης.
το Βουβαλίσιο κρέας στο εστιατόριο...
Το βουβαλίσιο κρέας Κερκίνης και τα προϊόντα του θα δώσουν στην επιχείρησή σας την ευκαιρία να αυξήσει την προστιθέμενη αξία των υπηρεσιών σας και θα δημιουργήσει μια κατηγορία στο menu σας που θα αποκτήσει φανατικούς φίλους. Το βουβαλίσιο κρέας είναι συνώνυμο του υγιεινού. Έχει την μικρότερη ποσότητα χοληστερόλης από όλα τα άλλα κρέατα και τον περισσότερο σίδηρο.
Το αποτέλεσμα θα είναι η σίγουρη αύξηση των πωλήσεών σας αλλά και η αναβάθμιση της κουζίνας σας είτε αφορά ένα μικρό ψητοπωλείο , είτε ένα gourmet εστιατόριο.
Unique Kerkini buffalo mince in a new safe package of 3 kg from 100% selected Greek Kerkini buffalo meat, freshly cut and frozen immediately and thus preserves its quality and taste. In proportion 90% lean meat + 10% buffalo brisket and 70% lean meat + 30% brisket.
Buffalo minced meat from Greek Kerkini
Buffalo
Skewer of selected Kerkini Buffalo
Meat
We choose the most tender pieces of Greek Buffalo meat to make a unique souvlaki that will increase your sales!!! It is ready for grilling passed on bamboo straws.
The traditional Buffalo patties will certainly make you think of authentic Greek cuisine. The unique taste of Buffalo meat, along with the addition of pork from our farm, creates a delicious, tasty result. They can be cooked in a pan, but ideally on a grill or in the oven.
Traditional patty with
Greek Kerkini Buffalo
Meat
Patty stuffed with mozzarella cheese with
Greek buffalo
Kerkini meat
With the same recipe as the traditional burgers, we also make a stuffed buffalo burger with mozzarella that gives a special taste overflowing with melted cheese!!! Bake ideally on a Plancha but also in a pan and grill.
A fantastic burger, made of 100% Greek Kerkini buffalo meat, that stands out for the full flavour of pure buffalo meat, combined with the subtle taste of spices and herbs. You will certainly be delighted and create splendid recipes for special burgers.
Burger made
with 100% Greek Kerkini Buffalo Meat
Traditional “Soutzoukakia” meatballs with Greek Kerkini Buffalo Meat
“Soutzoukakia” is a traditional type of meatball that refugees from Asia Minor brought with them. Today it is a popular favourite of Greek cuisine. Following the traditional recipe of spices and herbs, we added buffalo and pork from our farm. The result is one-of-a-kind.
The traditional Buffalo Kebabs are made from fine Buffalo and sheep meat, herbs, and spices. This traditional oriental recipe creates a one-of-a-kind taste. They are ideal for grilling on a barbecue and will surely take you on a journey into traditional Greek cuisine.
Traditional kebabs with Greek Kerkini
Buffalo Meat
Burger made
with 100% Greek Kerkini Buffalo Meat
A fantastic burger, made of 100% Greek Kerkini buffalo meat, that stands out for the full flavour of pure buffalo meat, combined with the subtle taste of spices and herbs. You will certainly be delighted and create splendid recipes for special burgers.
The traditional Buffalo Kebabs are made from fine Buffalo and sheep meat, herbs, and spices. This traditional oriental recipe creates a one-of-a-kind taste. They are ideal for grilling on a barbecue and will surely take you on a journey into traditional Greek cuisine.
Traditional kebabs with Greek Kerkini
Buffalo Meat
Traditional patty with
Greek Kerkini Buffalo
Meat
The traditional Buffalo patties will certainly make you think of authentic Greek cuisine. The unique taste of Buffalo meat, along with the addition of pork from our farm, creates a delicious, tasty result. They can be cooked in a pan, but ideally on a grill or in the oven.
“Soutzoukakia” is a traditional type of meatball that refugees from Asia Minor brought with them. Today it is a popular favourite of Greek cuisine. Following the traditional recipe of spices and herbs, we added buffalo and pork from our farm. The result is one-of-a-kind.
Traditional “Soutzoukakia” meatballs with Greek Kerkini Buffalo Meat
Smoked Kerkini Buffalo Salami
A different kind of salami, made from selected buffalo and pork meat from our family farm. The intense flavour of buffalo meat, combined with the sweet flavour of pork and the addition of regional herbs and spices, create a product that's one-of-a-kind in taste and aroma.
It is made from Greek buffalo meat and Greek pork meat from our farm and together with spices and aromatic herbs creates a special product. It is ideally cooked on a Plancha or pan, but also on a grill.
Country styles sausages with Kerkini Buffalo meat
Traditional “Politiko” sausages with Kerkini Buffalo meat
A special sausage with a strong flavor character and a spicy taste. It is made from our Greek buffalo and pork meat. It is ideally cooked on the grill but also on a grill Plancha and in a pan.
Our company's oregano buffalo sausages are made with selected buffalo and pork meat from our farm, using a traditional recipe that retains all of the unique aromas of Greek oregano.
Oregano Sausages
with Kerkini Buffalo Meat
Spicy Sausages
with Kerkini Buffalo Meat
Our company's spicy buffalo sausages are made with selected buffalo and pork meat from our farm. By adding slightly spicy paprika from Greek peppers, we create a unique sausage that will delight you.
Our company's oregano buffalo sausages are made with selected buffalo and pork meat from our farm, using a traditional recipe that retains all of the unique aromas of Greek oregano.
Oregano Sausages
with Kerkini Buffalo Meat
Smoked Sausages with Kerkini Buffalo Meat
Our company's smoked buffalo sausages are made with selected buffalo and pork meat from our farm, and are smoked with natural beech wood, bringing out the buffalo meat’s characteristic flavour. The Greek herbs and spices seal the final
after-taste.
Our company's smoked buffalo sausages are made with selected buffalo and pork meat from our farm, and are smoked with natural beech wood, bringing out the buffalo meat’s characteristic flavour.
The addition of mozzarella cheese gives a unique flavour profile, as the cheese melts and accompanies the intense flavour of the buffalo meat.
Mozzarella
Cheese-Stuffed Smoked Sausages with Kerkini Buffalo Meat
Traditional “Karamanlidika” sausages, made with 100% Kerkini Buffalo meat
Using a traditional Greek recipe from our region, Kerkini, we made a unique sausage from 100% buffalo meat. Special vegetables such as Greek onion and garlic, as well as the combined herbs, create a flavourful sausage that both tastes and smells of Greece.