Buffalo minced meat with lasagna

For the buffalo minced meat:

1. In a large pan with a lid, sauté the chopped onion in olive oil and then add the Kerkini BORAS buffalo minced meat.

2. Using a fork, make sure to “break” it so that it is sautéed evenly. Add the garlic and thyme, salt and pepper.

3. Once the minced meat has released its “liquids”, add the tomato and the pepper in small strips. Let it boil for 5 minutes and then cook over medium heat with the lid closed for about 45 minutes, adding the milk. We want the buffalo minced meat to have enough moisture to cook the lasagna, so add a little water if necessary.

4. In a deep pan, butter the base well and pour 2 tablespoons of the buffalo minced meat sauce.

5. We layer the lasagna and add a layer of minced meat and then, by hand, rub the mozzarella into small pieces.

6. Add a little breadcrumbs to each layer. Continue until the entire pan is covered, and finally, on the last layer, add a little minced meat sauce, some breadcrumbs, some basil, and a few pieces of butter.

Baking:

1. Cover the baking sheet first with parchment paper and then with aluminum foil and bake for approximately 35 minutes in a preheated oven at 180 degrees.

2. Then remove the parchment paper and aluminum foil and bake for another 20 minutes.

3. We take our food out of the oven and let it rest and absorb its juices by covering the pan with a towel for about 15 minutes.

4. Serve with a little chopped basil, freshly ground pepper and a little grated kefalotyri cheese.