Kerkini buffalo meat
About the recipe
A quick and very tasty snack with Buffalo smoked Noir on crispy bruschetta with yellow mozzarella sauce and boiled corn... A unique suggestion for a delicious snack that you will ideally accompany with a cold beer or red wine. Of course...YOU CAN!!!
Materials:
Ingredients for 4 large bruschettas:
200 gr. Buffalo Smoked Noir - Boras
1 large drumstick or two small ones
extra virgin olive oil
1 tbsp tomato paste
2 cloves garlic
200 g yellow mozzarella
4 tbsp boiled corn (canned)
fresh oregano, pepper, salt
Execution:
Cut the large baguette in half and then the 2 pieces crosswise. Mash the garlic cloves well with a fork and then sprinkle each slice with olive oil and distribute by spreading the garlic with a knife.
Bake our slices in a preheated oven for about 5 minutes in air at 170 degrees.
In a small bowl, add the tomato paste, 1 tsp. water, a little olive oil, the freshly chopped oregano, a little salt and mix well. Spread the sauce on each slice with a small spoon.
In a bowl, mix the corn (we have drained it well), the grated mozzarella and the smoked buffalo nougat cut into strips. Divide the mixture among the baguette slices and bake for about 7-8 minutes in a preheated oven until the cheese melts and takes on a nice color.
We serve our bruschetta with a little more freshly ground oregano and eat them while they are still warm...
Find out where you can find our products...
Now you can easily and quickly see the nearest store with our unique buffalo products... Click the "learn more" button and write in the field where you will find your postal code or address and enjoy our unique products!!!
You will be taken to our company's blog www.borasvouvalicious.gr
