Sandwich with buffalo kavourma and caramelized onions

Preparation: In a preheated pan, add 1 tbsp. olive oil and an onion cut into rings, salt and sauté over low heat, covered with a lid, for about 20 minutes. Open the lid, increase the heat and add 1 tbsp. BBQ sauce with honey. Stir for 5 minutes, remove from the heat and let the onions with the sauce rest after first covering the pan. After 15 minutes, put the pan back on medium heat and add about 100 gr. of Buffalo Kavourma Bora in pieces (amount for 2 buns). Stir for about 5 minutes and start making the sandwich.

We make the sandwich: We choose a soft round bun (for a burger) and carefully cut it in half.

Add the pickles (cucumbers) cut into thin slices. On top with a spoon add the Buffalo Kavourma Boras with the caramelized onions and if we want we add a little chili sauce for a spicier taste. Accompany with french fries which we can put some in the sandwich. Such an original suggestion that will excite you...

We have a hearty sandwich packed with protein and iron ... with exceptional nutritional value as you can read here...