Kerkini buffalo meat
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HO.RE.CA. meat cuts from Greek Kerkini Buffalo meat
Our company produces excellent meat products using traditional Greek recipes in modern production methods, with selected Greek buffalo meat from Kerkini and Greek pork from our family farm. We use natural ingredients such as regional herbs and spices to create highly nutritious products with distinctive tastes and flavours.
Meat Products from
Greek Kerkini
Buffalo
Greek Kerkini Buffalo Meat
The Greek Buffalo meat from Kerkini is precious for its nutritional value. It is the healthiest of all other red meats, it is rich in iron and high in protein, low in fat, low in calories, and has the lowest cholesterol of all other meats. Its consumption is ideal for women during pregnancy and young children. It is also ideal for those who have cholesterol problems and need to avoid red meat. Furthermore, it is ideal for special types of patients and athletes.
Buffalo minced meat from Greek Kerkini
Buffalo
We choose the most tender pieces of Greek Buffalo meat to make a unique souvlaki that will increase your sales!!! It is ready for grilling passed on bamboo straws.
Skewer of selected Kerkini Buffalo
Meat
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Meat products for HO.RE.CA. with Greek Buffalo Meat from Kerkini
The traditional Buffalo Kebabs are made from fine Buffalo and sheep meat, herbs, and spices. This traditional oriental recipe creates a one-of-a-kind taste. They are ideal for grilling on a barbecue and will surely take you on a journey into traditional Greek cuisine.
Traditional kebabs with Greek Kerkini
Buffalo Meat
Traditional kebabs with Greek Kerkini
Buffalo Meat
The traditional Buffalo Kebabs are made from fine Buffalo and sheep meat, herbs, and spices. This traditional oriental recipe creates a one-of-a-kind taste. They are ideal for grilling on a barbecue and will surely take you on a journey into traditional Greek cuisine.
Traditional patty with
Greek Kerkini Buffalo
Meat
The traditional Buffalo patties will certainly make you think of authentic Greek cuisine. The unique taste of Buffalo meat, along with the addition of pork from our farm, creates a delicious, tasty result. They can be cooked in a pan, but ideally on a grill or in the oven.
“Soutzoukakia” is a traditional type of meatball that refugees from Asia Minor brought with them. Today it is a popular favourite of Greek cuisine. Following the traditional recipe of spices and herbs, we added buffalo and pork from our farm. The result is one-of-a-kind.
Traditional “Soutzoukakia” meatballs with Greek Kerkini Buffalo Meat
Burger made
with 100% Greek Kerkini Buffalo Meat
A fantastic burger, made of 100% Greek Kerkini buffalo meat, that stands out for the full flavour of pure buffalo meat, combined with the subtle taste of spices and herbs. You will certainly be delighted and create splendid recipes for special burgers.
With the same recipe as the traditional burgers, we also make a stuffed buffalo burger with mozzarella that gives a special taste overflowing with melted cheese!!! Bake ideally on a Plancha but also in a pan and grill.
Patty stuffed with mozzarella cheese with
Greek buffalo
Kerkini meat
Burger made
with 100% Greek Kerkini Buffalo Meat
A fantastic burger, made of 100% Greek Kerkini buffalo meat, that stands out for the full flavour of pure buffalo meat, combined with the subtle taste of spices and herbs. You will certainly be delighted and create splendid recipes for special burgers.
With the same recipe as the traditional burgers, we also make a stuffed buffalo burger with mozzarella that gives a special taste overflowing with melted cheese!!! Bake ideally on a Plancha but also in a pan and grill.
Patty stuffed with mozzarella cheese with
Greek buffalo
Kerkini meat
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Sausages for HO.RE.CA. with Greek Buffalo Meat from Kerkini
Greek Kerkini Buffalo Meat Sausages
Our company produces sausages using traditional Greek recipes in modern production methods, with Greek Kerkini buffalo meat. We use natural ingredients such as regional herbs and spices to create highly nutritious products with distinctive tastes and flavours.
Our company's oregano buffalo sausages are made with selected buffalo and pork meat from our farm, using a traditional recipe that retains all of the unique aromas of Greek oregano.
Oregano Sausages
with Kerkini Buffalo Meat
Spicy Sausages
with Kerkini Buffalo Meat
Our company's spicy buffalo sausages are made with selected buffalo and pork meat from our farm. By adding slightly spicy paprika from Greek peppers, we create a unique sausage that will delight you.
Our company's smoked buffalo sausages are made with selected buffalo and pork meat from our farm, and are smoked with natural beech wood, bringing out the buffalo meat’s characteristic flavour. The Greek herbs and spices seal the final
after-taste.
Smoked Sausages with Kerkini Buffalo Meat
Mozzarella
Cheese-Stuffed Smoked Sausages with Kerkini Buffalo Meat
Our company's smoked buffalo sausages are made with selected buffalo and pork meat from our farm, and are smoked with natural beech wood, bringing out the buffalo meat’s characteristic flavour.
The addition of mozzarella cheese gives a unique flavour profile, as the cheese melts and accompanies the intense flavour of the buffalo meat.
Using a traditional Greek recipe from our region, Kerkini, we made a unique sausage from 100% buffalo meat. Special vegetables such as Greek onion and garlic, as well as the combined herbs, create a flavourful sausage that both tastes and smells of Greece.
Traditional “Karamanlidika” sausages, made with 100% Kerkini Buffalo meat
Traditional “Politiko” sausages with Kerkini Buffalo meat
A special sausage with a strong flavor character and a spicy taste. It is made from our Greek buffalo and pork meat. It is ideally cooked on the grill but also on a grill Plancha and in a pan.
It is made from Greek buffalo meat and Greek pork meat from our farm and together with spices and aromatic herbs creates a special product. It is ideally cooked on a Plancha or pan, but also on a grill.
Country styles sausages with Kerkini Buffalo meat
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Traditional "Kavourmas" with Greek Buffalo Meat from Kerkini
Traditional Kerkini Buffalo Kavourma
Kavourma is a very old dish that has its roots in Eastern Thrace. It was a way to conserve meat for a long time without refrigeration, and was mainly made from pork meat and pork fat, with the addition of herbs and spices. Following the traditional recipe, today we make kavourma with the addition of Greek buffalo meat, along with sheep and pork. The meat is boiled for a long time with herbs, spices, and vegetables. It is later drained and placed in special moulds than squeeze the product until it is completely drained. The result is unique, creating a product that's relatively low in fact (9.4g per 100gr) as well as rich in iron and protein (27g per 100gr).Our kavourma is a patented product, secured by the Hellenic Industrial Property Organization.
