Kerkini buffalo meat
Σας ευχαριστούμε!!!
για την παρουσία σας στην προϊοντική έκθεση τροφίμων και ποτών Roadshow 2024 που διοργάνωσε με μεγάλη επιτυχία για μια ακόμη χρονιά ο όμιλος Caterplus στο νησί της Ρόδου στις 22 Μαρτίου.
Θέλοντας να μείνουμε σε επαφή μαζί σας, σας προτείνουμε ειδικά για το νησί της Ρόδου μερικά από τα μοναδικά μας προϊόντα από ελληνικό βουβαλίσιο κρέας Κερκίνης. Είμαστε στη διάθεσή σας για ότι επιπλέον πληροφορίες χρειαστείτε… Θα χαρούμε πολύ να γίνουμε συνεργάτες σας και να αναδείξουμε μαζί σε όλους το μοναδικό και ελληνικό βουβαλίσιο κρέας!!!
Our company produces excellent meat products using traditional Greek recipes in modern production methods, with selected Greek buffalo meat from Kerkini and Greek pork from our family farm. We use natural ingredients such as regional herbs and spices to create highly nutritious products with distinctive tastes and flavours.
Meat Products from
Greek Kerkini
Buffalo
Greek Kerkini Buffalo Meat
The Greek Buffalo meat from Kerkini is precious for its nutritional value. It is the healthiest of all other red meats, it is rich in iron and high in protein, low in fat, low in calories, and has the lowest cholesterol of all other meats. Its consumption is ideal for women during pregnancy and young children. It is also ideal for those who have cholesterol problems and need to avoid red meat. Furthermore, it is ideal for special types of patients and athletes.
Unique Kerkini buffalo mince in a new safe package of 3 kg from 100% selected Greek Kerkini buffalo meat, freshly cut and frozen immediately and thus preserves its quality and taste. In proportion 90% lean meat + 10% buffalo brisket and 70% lean meat + 30% brisket.
Buffalo minced meat from Greek Kerkini
Buffalo
Greek Kerkini Buffalo
Fillet
The finest, leanest and most valuable part of the animal. It is located on the inner side of the spine and starts from the kidneys. From selected young animals in vacuum packaging.
The traditional Buffalo Kebabs are made from fine Buffalo and sheep meat, herbs, and spices. This traditional oriental recipe creates a one-of-a-kind taste. They are ideal for grilling on a barbecue and will surely take you on a journey into traditional Greek cuisine.
Traditional kebabs with Greek Kerkini
Buffalo Meat
Traditional “Soutzoukakia” meatballs with Greek Kerkini Buffalo Meat
“Soutzoukakia” is a traditional type of meatball that refugees from Asia Minor brought with them. Today it is a popular favourite of Greek cuisine. Following the traditional recipe of spices and herbs, we added buffalo and pork from our farm. The result is one-of-a-kind.
A fantastic burger, made of 100% Greek Kerkini buffalo meat, that stands out for the full flavour of pure buffalo meat, combined with the subtle taste of spices and herbs. You will certainly be delighted and create splendid recipes for special burgers.
Burger made
with 100% Greek Kerkini Buffalo Meat
Patty stuffed with mozzarella cheese with
Greek buffalo
Kerkini meat
With the same recipe as the traditional burgers, we also make a stuffed buffalo burger with mozzarella that gives a special taste overflowing with melted cheese!!! Bake ideally on a Plancha but also in a pan and grill.
It is made from Greek buffalo meat and Greek pork meat from our farm and together with spices and aromatic herbs creates a special product. It is ideally cooked on a Plancha or pan, but also on a grill.
Country styles sausages with Kerkini Buffalo meat
Traditional Kerkini Buffalo Kavourma
Kavourma is a very old dish that has its roots in Eastern Thrace. It was a way to conserve meat for a long time without refrigeration, and was mainly made from pork meat and pork fat, with the addition of herbs and spices. Following the traditional recipe, today we make kavourma with the addition of Greek buffalo meat, along with sheep and pork. The meat is boiled for a long time with herbs, spices, and vegetables. It is later drained and placed in special moulds than squeeze the product until it is completely drained. The result is unique, creating a product that's relatively low in fact (9.4g per 100gr) as well as rich in iron and protein (27g per 100gr).Our kavourma is a patented product, secured by the Hellenic Industrial Property Organization.
Excellent in taste and texture, the buffalo thigh is smoked with natural beech wood and enriched with fresh herbs and spices, to take you on an exciting culinary journey. It is very low in fat (only 1.1gr per 100gr) and rich in iron and protein content!
Smoked Kerkini Buffalo Thigh
Smoked Kerkini Buffalo Pastrami
Buffalo Pastrami - This famous cold cut, with its excellent flavour and texture, is made from 100% Greek buffalo meat from Kerkini. With the addition of fine spices and dry coriander, it offers a delicious culinary proposal. It is low in fat, contains no sugar, and is rich in protein.
A different kind of salami, made from selected buffalo and pork meat from our family farm. The intense flavour of buffalo meat, combined with the sweet flavour of pork and the addition of regional herbs and spices, create a product that's one-of-a-kind in taste and aroma.
Smoked Kerkini Buffalo Salami
Smoked Kerkini Buffalo Salami
A different kind of salami, made from selected buffalo and pork meat from our family farm. The intense flavour of buffalo meat, combined with the sweet flavour of pork and the addition of regional herbs and spices, create a product that's one-of-a-kind in taste and aroma.
A different kind of salami, made from selected buffalo and pork meat from our family farm. The intense flavour of buffalo meat, combined with the sweet flavour of pork and the addition of regional herbs and spices, create a product that's one-of-a-kind in taste and aroma.
